Water activity in foods : fundamentals and applications /
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
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| Edition: | 1st ed. |
| Series: | IFT Press series.
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| Online Access: | Connect to the full text of this electronic book Contributor biographical information Publisher description Table of contents only |
| Item Description: | Electronic resource. |
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| Physical Description: | xviii, 435 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0470376457 9780470376454 |
| DOI: | 10.1002/9780470376454 |