Water activity in foods : fundamentals and applications /
| Corporate Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
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| Edition: | 1st ed. |
| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Contributor biographical information Publisher description Table of contents only |
Internet
Connect to the full text of this electronic bookContributor biographical information
Publisher description
Table of contents only
Available Online
| Call Number: |
TX553.W3 W358 2007eb |
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|---|---|---|
| Call Number | Status | Get It |
| TX553.W3 W358 2007eb | Available | |