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Food biodeterioration and preservation /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Tucker, Gary
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:
Food spoilage.
Food > Microbiology.
Food > Preservation.
Electronic books.
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Connect to the full text of this electronic book
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Call Number: TP371.2 .F58 2008eb
 
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TP371.2 .F58 2008eb Available