Wilson's practical meat inspection /

Bibliographic Details
Main Author: Wilson, William, MCIEH
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., [2005]
Edition:7th ed.
Subjects:
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Table of contents
Description
Item Description:"Revised from the original text, Practical meat inspection, by Andrew Wilson."
Electronic resource.
Physical Description:iv, 306 pages : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references (page [295]) and index.
ISBN:047075320X
9780470753200
DOI:10.1002/9780470753200