Concept research in food product design and development /

Bibliographic Details
Main Author:	Moskowitz, Howard R.
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Porretta, Sebastiano, Silcher, Matthias
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2005.
Edition:	1st ed.
Subjects:	Commercial products > Testing. Food > Sensory evaluation. Electronic books.
Online Access:	Connect to the full text of this electronic book Table of contents

Available Online