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Baked products : science, technology and practice /

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Corporate Author: Wiley InterScience (Online service)
Other Authors: Young, Linda S.
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Subjects:
Baked products.
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents only
Description
Item Description:Electronic resource.
Physical Description:xii, 228 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [219]-225) and index.
ISBN:0470995904
9780470995907
DOI:10.1002/9780470995907