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Baked products : science, technology and practice /

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Corporate Author: Wiley InterScience (Online service)
Other Authors: Young, Linda S.
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Subjects:
Baked products.
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents only

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Connect to the full text of this electronic book
Contributor biographical information
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Call Number: TX552.15 .C375 2006eb
 
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TX552.15 .C375 2006eb Available