APA (7th ed.) Citation

Cauvain, S. P., & Young, L. S. (2006). Baked products: Science, technology and practice. Blackwell Pub.. https://doi.org/10.1002/9780470995907

Chicago Style (17th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Baked Products: Science, Technology and Practice. Oxford ; Ames, Iowa: Blackwell Pub., 2006. https://doi.org/10.1002/9780470995907.

MLA (9th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Baked Products: Science, Technology and Practice. Blackwell Pub., 2006. https://doi.org/10.1002/9780470995907.