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Chemistry and technology of soft drinks and fruit juices /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Ashurst, P. R.
Format: eBook
Language:English
Published: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005.
Edition:2nd ed.
Subjects:
Fruit juices.
Soft drinks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xviii, 374 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470995823
9780470995822
DOI:10.1002/9780470995822