Chemistry and technology of soft drinks and fruit juices /

Bibliographic Details

Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Ashurst, P. R.
Format:	eBook
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005.
Edition:	2nd ed.
Subjects:	Fruit juices. Soft drinks. Electronic books.
Online Access:	Connect to the full text of this electronic book