APA (7th ed.) Citation

Wiley InterScience (Online service) & Ashurst, P. R. (2005). Chemistry and technology of soft drinks and fruit juices (2nd ed.). Blackwell Pub.. https://doi.org/10.1002/9780470995822

Chicago Style (17th ed.) Citation

Wiley InterScience (Online service) and P. R. Ashurst. Chemistry and Technology of Soft Drinks and Fruit Juices. 2nd ed. Oxford, UK ; Ames, Iowa: Blackwell Pub., 2005. https://doi.org/10.1002/9780470995822.

MLA (9th ed.) Citation

Wiley InterScience (Online service) and P. R. Ashurst. Chemistry and Technology of Soft Drinks and Fruit Juices. 2nd ed. Blackwell Pub., 2005. https://doi.org/10.1002/9780470995822.

Warning: These citations may not always be 100% accurate.