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Probiotic dairy products /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Tamime, A. Y.
Format: eBook
Language:English
Published: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005.
Subjects:
Dairy Products > microbiology.
Food Microbiology.
Food Technology.
Probiotics.
Dairy microbiology.
Dairy products in human nutrition.
Electronic books.
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Call Number: QR121 .P76 2005eb
 
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