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Food, fermentation, and micro-organisms /

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Bibliographic Details
Main Author: Bamforth, Charles W., 1952-
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Science, [2005]
Subjects:
Fermentation.
Food Microbiology.
Alcoholic Beverages > microbiology.
Fermented foods.
Yeast.
Aliments fermentés.
Levure.
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Table of contents
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by Bamforth, Charles W., 1952-
Published 2005
Table of contents
Book
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