Food, fermentation, and micro-organisms /

Bibliographic Details
Main Author:	Bamforth, Charles W., 1952-
Corporate Author:	Wiley InterScience (Online service)
Format:	eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Science, [2005]
Subjects:	Fermentation. Food Microbiology. Alcoholic Beverages > microbiology. Fermented foods. Yeast. Aliments fermentés. Levure. Electronic books.
Online Access:	Connect to the full text of this electronic book Contributor biographical information Table of contents

Available Online