Food, fermentation, and micro-organisms /
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Science,
[2005]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Contributor biographical information Table of contents |
Internet
Connect to the full text of this electronic bookContributor biographical information
Table of contents
Available Online
| Call Number: |
QR151 .B355 2005eb |
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|---|---|---|
| Call Number | Status | Get It |
| QR151 .B355 2005eb | Available | |