Food, fermentation, and micro-organisms /
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Science,
[2005]
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| Online Access: | Connect to the full text of this electronic book Contributor biographical information Table of contents |
| Item Description: | Electronic resource. |
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| Physical Description: | xvi, 216 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0470995270 9780470995273 |
| DOI: | 10.1002/9780470995273 |