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Handbook of meat, poultry and seafood quality /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Boylston, Terri, Nollet, Leo M. L., 1948-
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:1st ed.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
Fruits de mer > Qualité > Guides, manuels, etc.
Viande > Qualité > Guides, manuels, etc.
Volailles > Qualité > Guides, manuels, etc.
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents only
Description
Item Description:Electronic resource.
Physical Description:xvi, 719 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470277823
9780470277829
DOI:10.1002/9780470277829