Handbook of meat, poultry and seafood quality /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Boylston, Terri, Nollet, Leo M. L., 1948-
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	1st ed.
Subjects:	Meat > Quality > Handbooks, manuals, etc. Poultry > Quality > Handbooks, manuals, etc. Seafood > Quality > Handbooks, manuals, etc. Fruits de mer > Qualité > Guides, manuels, etc. Viande > Qualité > Guides, manuels, etc. Volailles > Qualité > Guides, manuels, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book Contributor biographical information Publisher description Table of contents only

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