Wiley InterScience (Online service), Boylston, T., & Nollet, L. M. L. (2007). Handbook of meat, poultry and seafood quality. Blackwell Pub.. https://doi.org/10.1002/9780470277829
Chicago Style (17th ed.) CitationWiley InterScience (Online service), Terri Boylston, and Leo M. L. Nollet. Handbook of Meat, Poultry and Seafood Quality. Ames, Iowa: Blackwell Pub., 2007. https://doi.org/10.1002/9780470277829.
MLA (9th ed.) CitationWiley InterScience (Online service), et al. Handbook of Meat, Poultry and Seafood Quality. Blackwell Pub., 2007. https://doi.org/10.1002/9780470277829.
Warning: These citations may not always be 100% accurate.