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Sensory and consumer research in food product design and development /

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Bibliographic Details
Main Author: Moskowitz, Howard R.
Corporate Author: Wiley InterScience (Online service)
Other Authors: Beckley, Jacqueline H., Resurreccion, Anna V. A.
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2006.
Edition:1st ed.
Series:IFT Press series.
Subjects:
Commercial products > Testing.
Food > Sensory evaluation.
Aliments > Analyse sensorielle.
Aliments > Essais.
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Table of contents

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Connect to the full text of this electronic book
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Call Number: TX546 .M68 2006eb
 
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TX546 .M68 2006eb Available