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Bakery products : science and technology /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Corke, Harold, Hui, Y. H. (Yiu H.)
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell, 2006.
Edition:1st ed.
Subjects:
Baked products.
Baking.
Electronic books.
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Published 2014
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Published 2014
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Published 2006
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