Bakery products : science and technology /

Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Corke, Harold, Hui, Y. H. (Yiu H.)
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell, 2006.
Edition:1st ed.
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Connect to the full text of this electronic book
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Call Number: TX763 .B325 2006eb
 
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TX763 .B325 2006eb Available