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Bakery products : science and technology /

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Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Corke, Harold, Hui, Y. H. (Yiu H.)
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell, 2006.
Edition:	1st ed.
Subjects:	Baked products. Baking. Electronic books.
Online Access:	Connect to the full text of this electronic book Contributor biographical information Publisher description Table of contents

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