Wiley InterScience (Online service), Corke, H., & Hui, Y. H. (2006). Bakery products: Science and technology. Blackwell. https://doi.org/10.1002/9780470277553
Chicago Style (17th ed.) CitationWiley InterScience (Online service), Harold Corke, and Y. H. Hui. Bakery Products: Science and Technology. Ames, Iowa: Blackwell, 2006. https://doi.org/10.1002/9780470277553.
MLA (9th ed.) CitationWiley InterScience (Online service), et al. Bakery Products: Science and Technology. Blackwell, 2006. https://doi.org/10.1002/9780470277553.
Warning: These citations may not always be 100% accurate.