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Microbiology and technology of fermented foods /

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Bibliographic Details
Main Author: Hutkins, Robert W. (Robert Wayne)
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Edition:1st ed.
Series:IFT Press series.
Subjects:
Fermented foods > Textbooks.
Fermented foods > Microbiology > Textbooks.
Aliments fermentés > Manuels d'enseignement supérieur.
Aliments fermentés > Microbiologie > Manuels d'enseignement supérieur.
Electronic books.
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents only
Description
Item Description:Electronic resource.
Physical Description:xi, 473 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0470277513
9780470277515
DOI:10.1002/9780470277515