Microbiology and technology of fermented foods /

Bibliographic Details
Main Author:	Hutkins, Robert W. (Robert Wayne)
Corporate Author:	Wiley InterScience (Online service)
Format:	eBook
Language:	English
Published:	[Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Edition:	1st ed.
Series:	IFT Press series.
Subjects:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks. Aliments fermentés > Manuels d'enseignement supérieur. Aliments fermentés > Microbiologie > Manuels d'enseignement supérieur. Electronic books.
Online Access:	Connect to the full text of this electronic book Contributor biographical information Publisher description Table of contents only

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