Wine quality : tasting and selection /

Bibliographic Details
Main Author: Grainger, Keith
Corporate Author: Wiley InterScience (Online service)
Format: eBook
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:Food industry briefing series.
Subjects:
Online Access:Connect to the full text of this electronic book
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by Grainger, Keith
Published 2009
Book