Wine quality : tasting and selection /

Bibliographic Details
Main Author:	Grainger, Keith
Corporate Author:	Wiley InterScience (Online service)
Format:	eBook
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:	Food industry briefing series.
Subjects:	Wine and wine making > Analysis. Wine tasting. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online