Wine quality : tasting and selection /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2009.
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| Series: | Food industry briefing series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xx, 163 pages, 6 unnumbered pages of plates : color illustrations ; 23 cm. |
| Bibliography: | Includes Web resources. Includes bibliographical references (pages 149-150) and index. |
| ISBN: | 1444301683 9781444301687 |
| DOI: | 10.1002/9781444301687 |