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Nutrition in institutions /

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Bibliographic Details
Main Author: Cross, Maria
Corporate Author: Wiley InterScience (Online service)
Other Authors: MacDonald, Barbara, MSc
Format: eBook
Language:English
Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2009.
Subjects:
Dietary Services > organization & administration.
Food.
Nutritional Physiological Phenomena.
Organizational Policy.
Public Policy.
United Kingdom.
Nutrition > Great Britain.
Nutrition.
Public institutions > Food service > Great Britain.
Public institutions > Food service.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xxiv, 416 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1444301667
9781444301663
DOI:10.1002/9781444301663