Nutrition in institutions /

Bibliographic Details
Main Author:	Cross, Maria
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	MacDonald, Barbara, MSc
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2009.
Subjects:	Dietary Services > organization & administration. Food. Nutritional Physiological Phenomena. Organizational Policy. Public Policy. United Kingdom. Nutrition > Great Britain. Nutrition. Public institutions > Food service > Great Britain. Public institutions > Food service. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online