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Microbiologically safe foods /

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Bibliographic Details
Other Authors: García, Santos, 1961-, Heredia, Norma, Wesley, Irene
Format: eBook
Language:English
Published: Oxford : Wiley-Blackwell, 2009.
Series:Wiley online library.
Subjects:
Food contamination > Prevention.
Food handling > Standards.
Food > Microbiology.
Food > Preservation.
Food > Safety measures.
Genetically modified foods.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xxviii, 667 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0470439068 (ebook)
9780470439067 (ebook)
DOI:10.1002/9780470439074