Microbiologically safe foods /

Bibliographic Details
Other Authors:	García, Santos, 1961-, Heredia, Norma, Wesley, Irene
Format:	eBook
Language:	English
Published:	Oxford : Wiley-Blackwell, 2009.
Series:	Wiley online library.
Subjects:	Food contamination > Prevention. Food handling > Standards. Food > Microbiology. Food > Preservation. Food > Safety measures. Genetically modified foods. Electronic books.
Online Access:	Connect to the full text of this electronic book

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