Microbial food safety of fresh and fresh-cut produce ... annual report.

Bibliographic Details
Corporate Authors:	Food Safety National Program (U.S.), United States. Agricultural Research Service
Format:	Government Document Serial
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service.
Subjects:	Phytopathogenic microorganisms > Detection > United States > Periodicals. Phytopathogenic microorganisms > Ecology > United States > Periodicals. Phytopathogenic bacteria > Host plants > United States > Periodicals. Fruit > Contamination > United States > Prevention > Periodicals. Vegetables > Contamination > United States > Prevention > Periodicals. Farm produce > Diseases and pests > Control > United States > Periodicals.
Online Access:	https://purl.fdlp.gov/GPO/LPS119397
Online Availability:

Available Online