Value added processes for dry peas and lentils ... annual report.

Bibliographic Details
Corporate Authors:	Quality and Utilization of Agricultural Products National Program (U.S.), United States. Agricultural Research Service
Format:	Government Document Serial
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service.
Subjects:	Dried peas > Technological innovations > United States > Periodicals. Lentils > Technological innovations > United States > Periodicals. Plant exudates > United States > Periodicals. Value added > Periodicals. Snack foods > Technological innovations > United States > Periodicals.
Online Access:	https://purl.fdlp.gov/GPO/LPS119388
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