Cover Image

The globalization of food /

Bibliographic Details
Other Authors: Inglis, David, Gimlin, Debra L., 1967-
Format: Book
Language:English
Published: Oxford : Berg, 2009.
Subjects:
Food > Social aspects.
Food > Political aspects.
Food > International cooperation.
Food industry and trade > Social aspects.
Food industry and trade > Political aspects.
Globalization.
Description
Physical Description:viii, 296 pages : illustrations, maps ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781845208165 (hbk.)
1845208161 (hbk.)
184520820X (pbk.)
9781845208202 (pbk.)