The globalization of food /

Bibliographic Details
Other Authors:	Inglis, David, Gimlin, Debra L., 1967-
Format:	Book
Language:	English
Published:	Oxford : Berg, 2009.
Subjects:	Food > Social aspects. Food > Political aspects. Food > International cooperation. Food industry and trade > Social aspects. Food industry and trade > Political aspects. Globalization.

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