Good eats with Alton Brown. Vol. 8, Delicious dishes /

Alton Brown shares the chemistry of cooking along with his favorite recipes. Condiment nation includes: chilies, salsa, spices, and salt. Veggie eats 2 includes: mushroom, cabbage, and squash dishes. Ocean edibles 2 includes: shrimp cocktail, stuffed lobster, and crab dishes. He also answers viewer...

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Bibliographic Details
Corporate Authors:	Food Network (Firm), Scripps Networks (Firm), Wea (Firm)
Other Authors:	Brown, Alton, 1962-
Format:	Video DVD
Language:	English
Language Notes:	Closed captioned.
Published:	[New York, N.Y.] : Television Food Network : [2000-2004]
Series:	Food Network takeout collection.
Subjects:	Cooking, American. Condiments. Cooking (Vegetables) Cooking (Shellfish) Instructional television programs. Educational television programs. Science television programs. Video recordings for the hearing impaired.

Description
Summary:	Alton Brown shares the chemistry of cooking along with his favorite recipes. Condiment nation includes: chilies, salsa, spices, and salt. Veggie eats 2 includes: mushroom, cabbage, and squash dishes. Ocean edibles 2 includes: shrimp cocktail, stuffed lobster, and crab dishes. He also answers viewer mail with tips and entertaining tales.
Item Description:	Title from slipcase. Originally shown on the Food Network television program Good eats. "Cat# 11389"--Disc surfaces. Bonus footage: Ask Alton. Videorecording.
Physical Description:	3 videodiscs (345 min.) : sound, color ; 4 3/4 in.
Format:	DVD.