Good eats with Alton Brown. Vol. 8, Delicious dishes /
Alton Brown shares the chemistry of cooking along with his favorite recipes. Condiment nation includes: chilies, salsa, spices, and salt. Veggie eats 2 includes: mushroom, cabbage, and squash dishes. Ocean edibles 2 includes: shrimp cocktail, stuffed lobster, and crab dishes. He also answers viewer...
| Corporate Authors: | , , |
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| Other Authors: | |
| Format: | Video DVD |
| Language: | English |
| Language Notes: | Closed captioned. |
| Published: |
[New York, N.Y.] :
Television Food Network :
[2000-2004]
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| Series: | Food Network takeout collection.
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| Subjects: |
Evans: Media and Reserves (Annex 1st floor)
| Call Number: |
TX652 .G668 2004 |
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| Library Owns: TX652 .G668 2004 | (disc 1-3) | |
| Call Number | Status | Get It |
| TX652 .G668 2004 disc 1 | Available | |
| TX652 .G668 2004 disc 2 | Available | |
| TX652 .G668 2004 disc 3 | Available | |