Cover Image

Food in the Louvre /

Bibliographic Details
Main Author: Bocuse, Paul, 1926-
Corporate Author: Musée du Louvre
Other Authors: Pinard, Yves
Format: Book
Language:English
Published: Paris : Flammarion : Musée du Louvre Éditions ; [2009]
Edition:English-language ed.
Subjects:
Food in art > Catalogs.
Musée du Louvre > Catalogs.
Description
Physical Description:79 pages : illustrations (chiefly color) ; 20 cm.
ISBN:9782081228214 (Flammarion)
2081228211 (Flammarion)
9782350312460 (Louvre)
2350312461 (Louvre)