Food in the Louvre /

Bibliographic Details
Main Author:	Bocuse, Paul, 1926-
Corporate Author:	Musée du Louvre
Other Authors:	Pinard, Yves
Format:	Book
Language:	English
Published:	Paris : Flammarion : Musée du Louvre Éditions ; [2009]
Edition:	English-language ed.
Subjects:	Food in art > Catalogs. Musée du Louvre > Catalogs.

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