Menus from history : historic meals and recipes for every day of the year /

Fifty-two Sunday dinners : a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, wholesome cookery /
by: Hiller, Elizabeth O.
Published: (1913)

Real Simple best recipes : easy, delicious meals /
Published: (2009)

What to have for dinner : the best of Martha Stewart living.
by: Stewart, Martha
Published: (1995)

Betty Crocker's Dinner for two cook book /
by: Crocker, Betty
Published: (1958)

Dining customs around the world : with occasional recipes /
by: Mothershead, Alice Bonzi
Published: (1982)

Betty Crocker's dinner for two /
by: Crocker, Betty
Published: (1973)

Betty Crocker's new dinner for two cook book /
by: Crocker, Betty
Published: (1964)

Be your own caterer /
by: Cannon, Trudy
Published: (1975)

The best parties ever and more /
Published: (1970)

Tasting history : explore the past through 4,000 years of recipes /
by: Miller, Max, 1983-, et al.
Published: (2023)

Fat rascals : dining at Shakespeare's table /
by: Tufts, John
Published: (2020)

Quick weeknight dinners for two.
Published: (1998)

Diet for one dinner for all /
by: Marton, Beryl M.
Published: (1974)

Food in Chinese culture : anthropological and historical perspectives /
Published: (1977)

Food in China : a cultural and historical inquiry /
by: Simoons, Frederick J.
Published: (1990)

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

Acquired tastes : the lives and recipes of eight culinary ambassadors /
by: Chatto, James, et al.
Published: (2026)

Dinner for eight : 40 great dinner party menus for friends and family /
by: Landis, Denise
Published: (2005)

She jian shang de Zhongguo : A bite of China.
Published: (2012)

Food culture in Russia and Central Asia /
by: Mack, Glenn Randall, 1963-
Published: (2005)

Food in the Middle Ages : a book of essays /
Published: (1995)

Hung, strung & potted : a history of eating in colonial America /
by: Booth, Sally Smith
Published: (1971)

Simple soirées : seasonal menus for sensational dinner parties /
by: Knickerbocker, Peggy, 1945-
Published: (2005)

The menial art of cooking : archaeological studies of cooking and food preparation /
Published: (2012)

The menial art of cooking : archaeological studies of cooking and food preparation /
Published: (2012)

The medieval kitchen : a social history with recipes /
by: Klemettilä, Hannele
Published: (2012)

The fine art of dining : with recipes from world-famous chefs and kitchens /
Published: (1995)

Food in history.
by: Tannahill, Reay
Published: (1973)

Come for dinner : enticing, easy-to-follow recipes and menus for every occasion.
Published: (1984)

Fannie Farmer's book of good dinners /
by: Farmer, Fannie Merritt, 1857-1915
Published: (1972)

Dinner parties /
by: Kolpas, Norman
Published: (1996)

Cooking and dining in medieval England /
by: Brears, Peter C. D.
Published: (2008)

Feast : a history of grand eating /
by: Strong, Roy
Published: (2002)

The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.
by: Aresty, Esther B.
Published: (1964)

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by: Vileisis, Ann
Published: (2008)

A meal observed /
by: Todhunter, Andrew
Published: (2004)