Menus from history : historic meals and recipes for every day of the year /

Bibliographic Details
Main Author:	Clarkson, Janet, 1947-
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : Greenwood Press, [2009]
Subjects:	Cooking > History. Dinners and dining > History. Food habits > History. Menus. International cooking.

Evans: Library Stacks