Menus from history : historic meals and recipes for every day of the year /

Bibliographic Details
Main Author:	Clarkson, Janet, 1947-
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : Greenwood Press, [2009]
Subjects:	Cooking > History. Dinners and dining > History. Food habits > History. Menus. International cooking.

Description
Physical Description:	2 volumes (lxxxviii, 832 pages) : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780313349300 (hard copy : alk. paper) 0313349304 (hard copy : alk. paper) 9780313349317 (ebook) 0313349312 (ebook)