The secret of Creole cooking.

Bibliographic Details
Corporate Author:	B.F. Trappey's Sons
Format:	Book
Language:	English
Published:	New Iberia, La. : B.F. Trappey's Sons, 1979.
Edition:	16th ed.
Subjects:	Cooking, Creole. Cooking, American > Louisiana style.

Cushing: Chapman Texas Collection (Does not check out)