Cover Image

Specialities of Turkish cuisine /

Bibliographic Details
Main Author: Yazgan, Mehmet
Format: Book
Language:English
Published: Istanbul : Yazgan Turizm, [1988]
Subjects:
Cooking, Turkish.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX725.T8 Y39 1988
Notes: 1989 printing
 
Call Number Status Get It
TX725.T8 Y39 1988 Available