Gastronomy of Alsace : volume 1 /

Bibliographic Details
Main Author:	Doerflinger, Marguerite
Format:	Book
Language:	English
Published:	Ingersheim ; Colmar : S.A.E.P., [1982]
Subjects:	Cooking, French > Alsatian style. Alsace (France) > Social life and customs.

Cushing: Chapman Texas Collection (Does not check out)