The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /
| Main Author: | |
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| Format: | Software eBook |
| Language: | English |
| Published: |
Ocala, Fla. :
Atlantic Pub.,
[2007]
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| Edition: | Rev. 4th ed. |
| Subjects: |
| Physical Description: | 1052 pages : illustrations ; 29 cm. + 1 CD-ROM (4 3/4 in.). |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780910627979 (alk. paper) 0910627975 (alk. paper) |