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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /

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Bibliographic Details
Main Author: Brown, Douglas Robert, 1960-
Format: Software eBook
Language:English
Published: Ocala, Fla. : Atlantic Pub., [2007]
Edition:Rev. 4th ed.
Subjects:
Restaurant management.

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: TX911.3.M27 B76 2007
 
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TX911.3.M27 B76 2007 Available