APA (7th ed.) Citation

Brown, D. R. (2007). The restaurant manager's handbook: How to set up, operate, and manage a financially successful food service operation (Rev. 4th ed.). Atlantic Pub..

Chicago Style (17th ed.) Citation

Brown, Douglas Robert. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. Rev. 4th ed. Ocala, Fla.: Atlantic Pub., 2007.

MLA (9th ed.) Citation

Brown, Douglas Robert. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. Rev. 4th ed. Atlantic Pub., 2007.