Irradiation to ensure the safety and quality of prepared meals : results of the coordinated research project organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture (2002-2006).

This publication presents the results of an FAO/IAEA coordinated research project (CRP) on the use of irradiation to ensure the safety and quality of pre- prepared foods. There is an increasing worldwide demand for pre-prepared and take-away meals. However, the traditional methods of preparing conve...

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Bibliographic Details

Corporate Authors:	Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency
Format:	Book
Language:	English
Published:	Vienna : International Atomic Energy Agency, 2009.
Subjects:	Radiation preservation of food. Food > Safety measures.
Online Access:	Connect to online resource